Mindful Week in Santorini with Nicole Woyak
- Daily yoga sessions and meditation
- Two holistic workout sessions
- Two Mediterranean diet workshops
- 2 meals a day
- Excursion to the volcano
Prices from 2,140 EUR
About This Event
Mindfulness is the basic human ability to be fully present, aware of where we are and what we’re doing, and not overly reactive or overwhelmed by what’s going on around us. People are looking for ways to cope with challenges, complications, and ambiguity in their lives. With mental health problems on the rise and stress topping the list of reasons for longterm absence, people are turning to mindfulness as an antidote to all the multitasking, thinking and struggling.
Join Nicole for a 7-day mindful getaway in the beautiful land of Santorini and leave your stress behind.
About the retreat leader
Nicole Woyak is a yoga instructor and wellness advocate. She is most passionate about helping others let go of fear and the limiting beliefs holding them back from manifesting their highest potential. Nicole has always had a strong interest in health and a desire to heal. She has degrees in International Development and Neuroscience from UCLA and a Master of Public Health from the University of Southern California. She completed her first yoga teacher training while in graduate school and realized soon after that her true Dharma was to heal others through yoga. She has since completed over 900 hours of teacher training and has studied Hatha Yoga, yogic philosophy, restorative and Yin yoga, Acro Yoga, yoga barre, breathing techniques, and meditation and mindfulness. Nicole’s teaching philosophy is based on finding freedom inside the body by cultivating balance, strength, and flexibility. Her practices focus on understanding how we store tension in the body and learning how to release it, creating openness and aligning the body to ignite the process of transformation.
About the Holistic Workout instructor: Marianne Chrysikakou
Graduate of the departments of Physical Education and Sports of the University of Athens and the Claude Bernard Universite de Lyon I. She has worked in the field of Sports & Olympic Marketing for more than 10 years, and since 2008 she has focused her education on the sector of Nutrition, Healing, and Exercise. Certified by the following international educational institutions: The Macrobiotic Institute of Portugal, The Kushi Institute of Europe, Sivananda Yoga Vedanta Center, Institute of Inner Studies.
About the Mediterranean diet instructor: Alexandros (Alex) Tsiotinis
Albeit his young age, Alex has enjoyed right from the dawn of his career a spectacular run in some of the most celebrated cuisines of the world.
There, he had the chance to work alongside with great gastronomic figures, like Alain Passard, Helenne Darroze, Eric Frechon and Pascal Barbot; “My great teachers” as Alex humbly chooses to call them. Upon his return to Greece, he took over the restaurant Perivoli and then for 3 years we worked as the Executive Chef of Elounda Peninsula in Crete. In 2015, Alex’s signature dish “Cretan Salad in a Pot” gave him no1 position for the Mediterranean region, in S. Pellegrino Young Chef of the Year competition and a ticket to the final stage competition.
Dietary NeedsShould you have any special dietary need/allergy, kindly let us know in advance in order to be able to better accommodate you in the best possible way.