Dinner at Selene restaurant
€120 per person
ParticipantsUp to 12
ConfirmationWithin 24 hours
Important InfoInclusions : all taxes, a glass of wine, visit to the folklore museum, short presentation of local agricchutney, chocolate cremeux/ chocolate ice cream with ulture products, a 4 course meal which includes Santorinian salad with local ingredients, Cycladic "SPINIALO"- octopus/ botarga/ sea bass/sea urchin/ hornbeam/shellfish/yellow pepper sauce, codfish cooked in 75°C /leek with quinoa and tomato fritter crust or lamb with eggplant puree, lamb sweetbreads with black olive paste and caper honey / lemon cream with savory caramel-There might be some changes in the menu according to the chef’s choice-Meeting point at Selene Meze Wine-The price doesn’t include drinks and additional wine-Complete operator information, including local telephone numbers at your destination, are included on your confirmation voucher-You are kindly advised to use the information in your voucher to contact your curator in order to confirm meeting time -You are kindly advised to arrive at meeting point on time-The curator has the right to make minor changes in the program without prior notice - The participants are kindly informed that the menu might change based on the ingredients of the day
-You are welcomed with a glass of wine, following a visit to the folklore museum.
-Afterwards a presentation of the local agricultural products by the award-winning chef Georgia follows, which will complete your knowledge of the farming life of Santorini.
-A gourmet dinner follows at Selene upstairs (fine dining) with 4 course menu.